LIGURIA LANDS AT TOG BISTROT
April is the perfect month for a getaway, and TOG In Tour takes you straight to Liguria, among the scents of aromatic herbs and authentic flavors.
TOG IN TOUR: IN MARCH, WE HEAD TO PIEDMONT!
After exploring the flavors of Valle d’Aosta, the TOG in Tour continues its culinary journey and stops in Piedmont! Every Friday in March, our Friday night menu will be dedicated to one of the most iconic regions of Italian cuisine, where tradition meets top-quality ingredients and intense flavors.
SPRING EXPLODES IN THE DISHES OF TOG BISTROT’S NEW MENU!
Lunch and dinner at the restaurant and café take on a new look with the arrival of the beautiful season!
