Solidarity restaurant
with cafeteria
A solidarity catering project signed by Chef Carlo Cracco in which gastronomic research,
social inclusion and education come together to support future generations.
SUMMER CLOSURE FROM AUG. 11 TO AUG. 25
FROM BREAKFAST TO DINNER
A culinary journey where beauty, territory, tradition, innovation and solidarity come together in a menu with ametropolitan soul that combines the gourmet flavors of signature cuisine with the taste of doing good. The menu, curated by Chef Claudio Tamborra, is designed to welcome at any hour the desire for conviviality and good taste, while adapting to the needs of those who live the hectic pace of the city.
At TOG Bistrot you will discover a seasonal and inclusive gastronomic proposal, capable of carefully responding to the desire for a rich breakfast or a quick coffee, a light lunch or a meeting, a pleasant snack, a sparkling aperitif or a refined dinner.
LUNCH MENU
Speed in service, cozy atmosphere, mouthwatering and original signature offerings. Lunch at TOG Bistrot is the perfect opportunity to regain lost energy and face the afternoon of work, study or leisure with gusto thanks to a tasty, inclusive and seasonal menu.
CAFETERIA
Light and fluffy cafeteria desserts, exquisite cakes, the finest coffee blends, and freshly squeezed juices made from seasonal fruit.
INFO
via Livigno, 1 – corner viale Jenner Milan
Cafeteria and Restaurant Service
Mon – Fri | 09:00 – 18:00
PRIVATE EVENTS.
On times and dates of your choice
get in touch for more information
